I want to design a kitchen which has a walking space and enough storage space.
For an ergonomic kitchen make sure that the utensils are stored in sized cabinets and sectional drawers as per the size.
Since the drawers mostly come with pull-outs, you wont have to bend too much or reach deep down to access the items.
Store the cooking supplies or the consumables in single layered drawers or racks within cabinets so that you don’t have to search for everything every time.
Also stack the consumables as per the size and stack them properly.
If you want a tall unit in the kitchen make sure it is placed in the end in one corner so that it doesn’t disturb with the cooking process.
If you want some input by an expert on designing an ergonomic kitchen,contact Hipcouch!